Food Temp
Temperature monitoring labels make tracking temperature breaches across a multitude of cold chain food industry applications a simple, cost-effective process.
Usage
Fresh SeafoodFresh Produce
Airline Catering
School Meals
Home Delivery Diets
Food Retailing
Restaurants
Hub & Spoke Production
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Seafood
Ascending Temperature Indicators
3°C thresholdFood Temp
Ascending Temperature Indicators
5°C degrees thresholdFood Temp 8
Ascending Temperature Indicators
8°C thresholdFood Temp 10
Ascending Temperature Indicators
10°C threshold -
FDA Guidance: Reduced Oxygen Packaging – C. botulinum
Temperature maintained below 38°F (3.3°C) from packing to consumption
Time-Temperature Indicator on smallest unit of packaging
TTI validated fit for purpose
TTI verified that it is functional at the time of use
Color change alert of unsafe time and temperature exposure has occurred that may result in C.botulinum toxin formation
Irreversible color change alert
TTI receipt, storage, and application and activation should be identified as CCPs
